Red velvet pancakes 

Hello everyone.  Whenever we talk about red velvet, we picture the velvety soft, red, chocolate cake. Originally the redvelvate cakes got its name from using beet root in the recipe, these days artificial food colourings are used mostly. The soft texture comes from the use of buttermilk in the mixture. And the distinct taste is…

Spaghetti with meatballs for VEGETARIANS 

Yes ofcourse you heard it right. We know we all love spaghetti with meat balls. Those well made meat balls, fried to goodness dipped in tangy spicy sauce, playing scrumptiously with spaghetti, will make everyone’s mouth water.   But alot of my colleagues and friends complain that I don’t make vegetarian dishes, so I thought why…

Pancakes with toffee sauce

One can never say they don’t like pancakes. Neither will I. But even few years ago I was unaware of how it tastes, you can blame it on my ignorance ofcourse. But I had my first pancakes about 3years ago at a cafe which is very close to my heart. ( Will write a blog…

Tawa Paneer 

Tawa paneer, literally translates into pan fried cottage cheese. This North Indian delight is something that represents spicy Indian cuisine. You can spot this at any dhaba by the highway to even big dine ins.  On my way back from manali, 5years ago, I had the chance to try this at one of such small…